The demand for bread and other products sold in a bakery is remarkably high worldwide. The growing demand for these items explains the existence large number of enterprises in the bakery sector in the world. This means that this is one of the largest industrial segments. In this way, this market stands out as one of the most growth potential and, consequently, profit generation. Want to invest in this opportunity? Read on schaumburg specialties and learn how to set up a successful bakery and buy good equipment.
Learn how to set up a bakery in 6 steps
1- Choose Your Business Style
Have you ever noticed that bakeries do not follow a single model? Although the main product is bread, there are different ways to implement the business. That is, various models and structures that are possible and that can better serve specific regions.
In summary, there are 4 basic types of bakeries:
mini bakery: small business, with a smaller and more compact space. Its main objective is to sell bread and other similar products, such as sweetbreads, bread, cakes, etc.;
Drive-thru bakery: this type of business came up with the idea of giving convenience to those who want to buy bread but do not want to face long lines at supermarkets or large bakeries. That is, customers do not need to get out of the car to do their shopping;
delicatessen bakery: in addition to selling common bakery products, it also sells milk, coffee, pastries, cakes, etc. It also serves as a meeting point for those who want to have breakfast outside;
artisanal bakery: this is one of the hottest segments in the bakery market. The idea is to produce the products manually inside the bakery, replacing the industrialized items on the menu.
2- Know Your Target Audience
To set up a successful bakery, you need to think about the people who will consume your products. For this, carry out a market study in the region to understand the desires and habits of consumers. For example, if your bakery is built in a more residential area, your audience is likely to be more familiar. Now, if you decide to install your point of sale next to a university, get ready to serve young students. Also, find out what the predominant social class is in the region. Being aware of the purchasing power of your future customers is essential to creating attractive and financially pleasant menus.
3- Set The Ideal Location
Location is one of the most important points when planning the establishment. It is necessary to consider some decisive factors before choosing the ideal point of sale. To know how to set up a bakery with a good location, consider the details:
- population density of the region
- number of competing bakeries
- the purchasing power of the population
- several properties in the vicinity
Our tip for choosing the best place is to opt for residential and commercial centers with a high flow of people and cars.
4- Assemble the necessary structure
Infrastructure is essential to ensure the operation of your business with high quality and agility. In general, a bakery is divided into different areas:
- product exhibition
- customer service
- receipt and deposit of raw materials
- administration
- production
- locker room
- Cup
The most important thing is that your structure is well organized and defined. In this way, it is possible to offer better working conditions to employees and more comfort to customers.
5- Buy The Equipment
It’s impossible to talk about setting up a bakery without mentioning the equipment. This type of business requires specific machinery for the performance of activities. For example, ovens, racks from Schaumburg specialties for example, oven racks, carts, kneaders, dough dividers, shaping machines, water cooler, refrigerator, stove, etc.
6- Hire A Qualified Team
Finally, you will need good professionals to work in your bakery. In addition to the chief baker, assistants are needed to handle the production. The team must be complemented with cashiers, cleaning, and administrative assistants.
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